Level 2 Food Safety

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Highfield and Blithfield Safety Training Ltd have drawn upon ten years of experience to develop the most interactive food safety e-learning training course available. This e-learning course is suitable for staff members involved with preparing and handling food. This course is available online through the Highfield Learning Management System and gives the ability to monitor, manage and record training activity.

What does it cover?
The training modules included in this course cover the key syllabus of

Level 2 Food Safety qualifications. These modules include:

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and control
  • Cleaning and disinfection
  • Food safety enforcement

What will learners achieve?
Those taking this e-learning course will engage in approximately 6 guided
learning hours of training. Their knowledge will also be tested by 50 multiple-
choice questions, spread across the 10 modules. On completion of the course,
the system produces a personalised HABC commended certificate.